G4 Extra Añejo 5 year

PRODUCTION DETAILS NOM: 1579, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Los Altos), REGION: Jalisco (Los Altos Southern), COOKING: Stone/Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Natural spring water, Rain water, FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Copper Pot, AGING: American White Oak barrels, Whisky barrels, Used barrels, ABV/PROOF: 40% abv (80-proof) OTHER: No additives